Dining Room

est was the Wairarapa winner of the Good Food Awards - Michael
Guys eating out awards and the magazines
restaurant of the year for 2006 and 2009.
est was awarded the New Zealand Beef and Lamb Hallmark of
Exellence in 2006, 2007, 2008, 2009 and 2010.

Steve Carsons relaxed yet effective philosophy behind creating recipes is
that simplicity is best. If you let the fresh ingredients speak for themselves,
then they will shine. Others agree. The beef and lamb hallmark of
excellence was bestowed to the Restaurant last month for the fifth
consecutive year. His is seasonal food with sophistication and style. His
passion for exploring what each season has to offer from the regions
produce ensures the menu excites the senses. The very best ingredients
are prepared with expertise and passion by a team of talented and
dedicated chefs. Carson produces dishes for both the Wine Bar menu and
the A la carte menu of the restaurant Lounge.