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Highest culinary standard in beef and lamb |
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2007 |
cosy and glorious - est wine bar and eatery |
Chris Francis, the Head Chef of est Wine Bar and Eatery moved to Martinborough five years ago. Originally from Wales, Chris spent nine years at Eton Wine Bar in London. He draws upon the high quality and diverse produce of the Wairarapa, whilst enhancing his philosophy of cooking contemporary European cuisine with a global influence. |
est was the Wairarapa winner of the Good Food Awards - Michael Guys eating out awards and the magazines restaurant of the year for 2006. est was awarded the New Zealand Beef and Lamb Hallmark of Exellence in 2006, 2007 and 2008. |
Dinner Menu Monday to Sunday from 5pm Click here to view the dinner menu |
Lunch Menu Saturday and Sundays-11am to 3pm Click here to view the lunch menu |
Wine List Our extensive wine list contains both old and new world wines with emphasis on the Wairarapa. The cellar wine is housed in our original bank vault. Click here to view the wine list ____________________________________________________________ Restaurant Vouchers - available at est@ihug.co.nz or on 06 306 9665 |
site by Jeremy O'Brien |
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2008 |